Question ID 3504 - Food & Drinks - 2016-08-12 15:15:01 |
Salaam un Alaikum, Hope you are doing good. My question is with regards to slaughtering of an animal. I have read in Islamic Laws (of His Eminence Ayatullah Seestani - May Allah bless him with a long and healthy life) that the animal should be made to face to qibla at the time of slaughtering. My questions are:
1. Is this condition true for birds as well (chicken) or only for animals with four legs?
2. Is it a condition for it being halal? slaughtering houses and meat shops dont follow this rule, does that make the meat from such places haram?
3. Since we have to be sure of the meat being halal before having it, do we also have to be sure that the animal was slaughtered in the way as prescribed by our laws (shia) or should we leave to the muslim shop owner (although being certain that nobody follows this condition of facing qibla)
Thanks, iltemase dua. May Allah bless you with a long and healthy life
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Answer:- The condition of facing Qibla while slaughtering is for animals and birds
and chicken.
If a Muslim has slaughtered an animal according to his sect, we can take it
as Halal as well.
Wassalam
Mohammad Al-Musawi
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